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Sunday Menu
2 courses €28 pp
subject to change & availability
Tapas
Sunday Soup
please ask your server today’s variety served with brown bread
€7.5
Traditional Bravas
fried potato, spiced tomato sauce, aioli, smoked paprika
€7.5
Cod Fritters
rose harissa dipping sauce, dill pickle
€9
Bang Bang Cauliflower
crispy fried cauliflower, glazed with a sweet & spicy bang bang sauce
€9
Chicken Liver Parfait
onion chutney, pickled cucumber, toasted house brioche
€9.5
Sweet & Spicy Chicken Wings
glazed wings, celery, sesame & lemon yogurt
€9
Main Courses
Roast of the Day
Special Sunday Roast with all the trimmings!
€24
Pan-Fried Hake
sweet potato fondant, mangetout, orange butter sauce, fennel, parsley oil
€27
Roast Chicken Supreme
seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce
€0
Bordeaux Beef Featherblade
slow-cooked featherblade, pettit pois, carrot purée, gratin potato, watercress, red wine jus
€28
Prawn Tempura
crunchy Asian slaw, ginger & chilli dressing, rose harissa dipping sauce, fries
€23
Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, garlic aioli, rosemary salted fries
served on a brioche bun
gluten free bun available
€19
Spaghetti Carbonara
smoked bacon, mushroom, cream, egg yolk, parmesan
€20
Red Lentil & Sweet Potato Dahl
aromatic dahl, coriander, pickled onion, flatbread
€19